Watermelon, Feta, & Pomegranate Salad Recipe
Serves: 4
Prep Time: 10 mins
- 1 small watermelon
- 200g pomegranate seeds
- ½ bunch of mint
- 150g feta cheese
- 2tbsp olive oil
- 1tbsp balsamic vinegar
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 57 | |
| Fat (g) | 3 | |
| Saturated Fat (g) | 1 | |
| Carbohydrates (g) | 6.25 | |
| Fibre (g) | 0.8 | |
| Sugars (g) | 4 | |
| Protein (g) | 2 |
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This watermelon, feta, and pomegranate salad is the perfect refreshing summer dish that requires minimal preparation. It pairs wonderfully with grilled meats and offers a burst of flavours. It's perfect for summer gatherings or as a light and refreshing meal on its own. Enjoy the vibrant colours and delicious taste of this salad bursting with juicy watermelon, tangy feta, and the pop of pomegranate seeds!
Method
Prepare the salad: Remove the rind from the watermelon and cut it into chunks. Place the watermelon chunks in a large serving bowl or on a big serving platter. Add the pomegranate seeds and torn mint leaves to the watermelon. Toss them together gently.
Add the feta cheese: Crumble the feta cheese over the watermelon, pomegranate, and mint mixture.
In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the dressing over the salad. Season with a generous grinding of black pepper.